Makes a dozen ~50g shortbreads, I usually bake mine in a muffin tray

• ⏲️ Prep time: 30 min
• 🍳Cook time: 20 min
• 🍽️ Servings: 12

Ingredients

• 200g Clarified Butter, (browned is best, the less water in it the better)
• 100g Icing Sugar
• 250g White Flour
• Pinch Salt
• 10g Fresh Parsley
• 10g Fresh Sage
• 10g Fresh Rosemary
• 10g Fresh Thyme

Directions

1. Preheat oven to 170°C (fan-forced)
2. Toast herbs in a pan and grind into powder
3. Beat Butter, Sugar, and powdered herbs together until homogenous
4. Add salt and flour, and knead until a crumbly dough forms
5. Separate dough into disks weighing roughly 50g.
6. Bake for 20 minutes or until golden brown on the edges
7. Turn out to cool on a wire rack