Fits in a 24.5cm x 6.5cm round cake tin Fits in a 9.5"x2.5" round cake tin

• ⏲️ Prep time: 15 min
• 🍳Cook time: 40 min
• 🍽️ Servings: 12

Ingredients

• 450g can crushed pineapple, drained, 60ml syrup reserved
• 450g ripe bananas, mashed
• 200g brown sugar
• 180ml vegetable oil
• 150g plain flour
• 75g self-raising flour
• 50g chopped walnuts
• 2 eggs, beaten
• 45g desiccated coconut
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp fine salt
• 1/2 tsp bicarbonate soda
• 1/2 tsp ground cardamom
• 1/2 tsp nutmeg

Directions

1. Preheat oven to 170°C
2. Grease and line cake pan
3. Add wet ingredients to large bowl
4. Slowly sift flours, salt and spices into bowl while mixing
5. Add nuts and mix thoroughly
6. Spread into cake pan
7. Bake 35-40 minutes or until done
8. Set cake on rack to cool