• 20ml Rye Whiskey
  • 20ml Cognac
  • 20ml White Vermouth
  • 5ml DOM Benedictine
  • 1 dash Peychauds Bitters
  • 1 dash Angostura Bitters
  • Stir and Strain
  • Glass: Rocks with a Rock
  • Garnish: Lemon Peel