A collection of cocktails I collated during my time tending bar.

Aviation

• 45ml Gin
• 15ml Lemon Juice
• 15ml Maraschino Liquer
• 15ml Crème de Violette

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Maraschino Cherry

Bijou

• 50ml Gin
• 30ml Red Vermouth
• 20ml Green Chartreuse
• 1 dash Orange Bitters

• Stir and strain
• Glass: Nick and Nora
• Garnish: Lemon Twist

Black Mountain

• 30ml Amaro Montenegro
• 30ml Gin
• 30ml Grapefruit Juice
• 15ml Dry Curacau
• 3 dashes Angostura Bitters
• 3 dashes Orange Bitters

• Wet Shake and Fine Strain
• Glasswear: Coup
• Garnish: Grapefruit Twist

Blood and Sand

• 30ml Scotch Whisky
• 25ml Red Vermouth
• 25ml Cherry Brandy
• 30ml Orange Juice

• Wet shake and fine strain
• Glass: Coup
• Garnish: Orange Peel

Boulevardier

• 30ml Whiskey
• 30ml Red Vermouth
• 30ml Campari

• Wet shake and fine strain
• Glass: Rocks with a Rock
• Garnish: Orange Peel

Bramble

• 50ml Gin
• 25ml Lemon Juice
• 15ml Crème de Mure
• 10ml Simple Syrup

• Wet shake and strain
• Glass: Rocks with crushed Ice
• Garnish: Lemon Slice

Caipirinha

• 50ml Cachaça
• 2 Lime Wedges
• 15ml Sugar Syrup

• Muddle Lime and sugar in glass, add ice, add Cachaça, stir
• Glass: Rocks with Crushed Ice
• Garnish: Lime Wedge

Corpse Reviver 2

• 30ml Gin
• 30ml Lemon Juice
• 30ml Cointreau
• 30ml Lillet Blonde
• 1 dash Absinthe

• Wet shake and fine strain
• Glass: Coup
• Garnish: Nutmeg

Final Ward

• 20ml Rye Whiskey
• 20ml Green Chartreuse
• 20ml Maraschino Liquer
• 20ml Lemon Juice

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Lemon Twist

Flying V

• 20ml Starward Two-Fold
• 20ml Okar Tropical Amaro
• 20ml Amaro Montenegro
• 20ml Lemon Juice

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Origami Paper Plane

Gibson

• 60ml Gin
• 10ml Dry Vermouth
• 15ml Pickled Onion Juice

• Stir and Strain
• Glass: Nick and Nora
• Garnish: Pickled Onions

Gizzard Blizzard the Lizard Wizard’s Fizzered Swizzlered

• 50ml Mint Schnapps
• 20ml Lime Juice
• 5 Mint Leaves
• Top Soda

• Wet shake and Strain
• Glass: Highball
• Garnish: Crushed Ice, Mint Sprig

Illegal

• 30ml Tequila
• 10ml Overproof Rum
• 15ml Falernum
• 5ml Maraschino Liquer
• 20ml Lime Juice
• 10ml Sugar Syrup

• Wet shake and fine strain
• Glass: Coup
• Garnish: Dehydrated Lime

Jungle Bird

• 50ml Dark Rum
• 15ml Campari
• 45ml Pineapple Juice
• 15ml Lime Juice
• 15ml Sugar Syrup

• Wet shake and fine strain
• Glass: Coup
• Garnish: Pineapple Wedge, Maraschino Cherry, Pineapple Fronds

Last Word

• 20ml Gin
• 20ml Green Chartreuse
• 20ml Maraschino Liquer
• 20ml Lime Juice

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Dehydrated Lime

London Calling

• 45ml Gin
• 15ml Fino Sherry
• 10ml Lemon juice
• 10ml Sugar Syrup
• 2 dashes Angostura Bitters

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Grapefruit Twist

Long Island Iced Tea

• 15ml Vodka
• 15ml Tequila Blanco
• 15ml White Rum
• 15ml Gin
• 15ml Cointreau
• 15ml Lemon Juice
• Top Cola

• Wet shake and fine strain
• Pour Cola in first
• Glass: Large Tall Glass
• Garnish: Lemon Wedge

Mai Tai

• 30ml White Rum
• 30ml Dark Rum
• 30ml Lime Juice
• 15ml Dry Curaçao
• 15ml Orgeat
• 5ml Sugar Syrup

• Wet shake and fine strain
• Glass: Rocks Glass
• Garnish: Nutmeg

Margarita

• 50ml Tequila Blanco
• 25ml Cointreau
• 15ml Lemon Juice
• 15ml Lime Juice

• Wet shake and fine strain
• Full Salt Rim
• Glass: Tall Coup
• Garnish: Dehydrated Lime

Espresso Martini

• 45ml Vodka
• 30ml Kahlua
• 30ml Coffee

• Wet shake and fine strain
• Glass: Coup
• Garnish: Coffee Bean

French Martini

• 50ml Vodka
• 20ml Chambord
• 45ml Pineapple Juice

• Wet shake and fine strain
• Glass: Martini
• Garnish: Pineapple Wedge

Milano Torino

• 30ml Campari
• 30ml Red Vermouth
• Top with Tonic

• Wet shake and fine strain
• Glass: Rocks with Ice
• Garnish: Orange Slice

Mint Julep

• 60ml Bourbon
• 10ml Sugar Syrup
• Handful of Mint

• Wet shake and strain
• Glass: Rocks with Crushed Ice
• Garnish: Mint Sprig

Mojito

• 60ml White Rum
• 20ml Lime Juice
• 10ml Sugar Syrup
• Handful of Mint

• Wet shake and strain
• Glass: Large Tall Glass
• Garnish: Crushed Ice, Mint Sprig, Lime Wedge

Naked and Famous

• 20ml Mezcal
• 20ml Green Chartreuse
• 20ml Campari
• 20ml Lime Juice

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Dehydrated Lime

Negroni

• 30ml Gin
• 30ml Red Vermouth
• 30ml Campari

• Stir and Strain
• Glass: Rocks with a Rock
• Garnish: Orange Twist

Old Sport

• 40ml Havana 7yo Rum
• 20ml Lime Juice
• 10ml Simple Syrup
• 1 Dash Angostura Bitters
• 6 Mint Leaves
• Top with Sparkling Wine

• Wet Shake and fine strain
• Glassware: Coup
• Garnish: Mint Leaf

Paloma

• 60ml Tequila Blanco
• 30ml Grapefruit Juice
• 10ml Sugar Syrup
• Top Soda

• Build in Glass
• Full Salt Rim
• Glass: Highball
• Garnish: Dehydrated Grapefruit

Paper Plane

• 20ml Bourbon
• 20ml Amaro Nonino
• 20ml Campari
• 20ml Lemon Juice

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Lemon Twist

Pisco Sour

• 60ml Pisco
• 30ml Lemon Juice
• 15ml Egg White
• 10ml Sugar Syrup

• Dry shake, Wet Shake, fine strain
• Glass: Coup
• Garnish: Dehydrated Lemon

Rattlesnake

• 60ml Rye Whiskey
• 15ml Lemon Juice
• 15ml Egg White
• 10ml Sugar Syrup
• 5ml Absinthe

• Dry shake Wet shake, fine strain
• Glass: Coup
• Garnish: Lemon Twist

Rebel Gospel

• 50ml Gospel Rye
• 10ml Cynar
• 10ml Maple Syrup
• 2 dashes Angostura Bitters

• Stir and Strain
• Glass: Nick and Nora
• Garnish: Orange Twist

Red Snapper

• 50ml Beefeater gin
• 10ml Fino sherry
• 10ml Lemon juice
• 80ml Tomato juice
• 3 dash Maggi Seasoning
• 5ml Olive brine
• 5ml Worcestershire sauce
• Salt & Pepper
• 4 dashes of tabasco, add more for more spicy

• Build in glass add Ice
• Glass: Large Tall Glass
• Garnish: Slice cucumber, lemon wedge, salt, pepper, and olives

Rob Roy

• 45ml Scotch Whisky
• 25ml Red Vermouth
• 1 dash Angostura Bitters

• Stir and Strain
• Glass: Nick and Nora
• Garnish: Maraschino Cherry

Russian Spring Punch

• 45ml Vodka
• 25ml Lemon Juice
• 15ml Crème de Cassis
• 5ml Sugar Syrup
• Top Sparkling Wine

• Short Sharp Shake and Strain
• Glass: Highball
• Garnish: Lemon wedge

Sidecar

• 50ml Cognac
• 30ml Cointreau
• 15ml Lemon Juice
• 10ml Sugar Syrup

• Wet shake and fine strain
• Half Sugar Rim
• Glass: Coup
• Garnish: Lemon Slice

Singapore Sling

• 30ml Vodka
• 15ml Cherry Brandy
• 15ml Lemon Juice
• 10ml DOM Benedictine
• 10ml Grenadine
• 120ml Pineapple Juice
• 1 dash Angostura Bitters

• Wet shake and fine strain
• Glass: Highball
• Garnish: Pineapple Wedge, Maraschino Cherry

Southside

• 60ml Gin
• 20ml Lime Juice
• 10ml Sugar Syrup
• Handful of mint

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Mint Sprig

Tom Collins

• 60ml Gin
• 30ml Lemon Juice
• 10ml Sugar Syrup
• Top Soda

• Build in glass
• Glass: Highball
• Garnish: Maraschino Cherry

Tommy’s Margarita

• 60ml Tequila Blanco
• 30ml Lime Juice
• 15ml Agave Nectar

• Wet shake and fine strain
• Glass: Rocks Glass
• Garnish: Dehydrated Lime

Trinidad Sour

• 45ml Angostura Bitters
• 20ml Lemon Juice
• 15ml Rye Whiskey
• 10ml Orgeat

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Lemon Twist

Tuxedo #1

• 30ml Gin
• 30ml Dry Vermouth
• 5ml Maraschino Liquer
• 1 dash Orange Bitters
• 1 dash Angostura Bitters

• Stir and strain
• Spray Absinthe in glass
• Glass: Nick and Nora
• Garnish: Maraschino Cherry

Tuxedo #2

• 50ml Gin
• 30ml Dry Vermouth
• 10ml Maraschino Liquer
• 1 dash Orange Bitters

• Stir and strain
• Spray Absinthe in glass
• Glass: Nick and Nora
• Garnish: Maraschino Cherry

Vesper

• 45ml Gin
• 15ml Vodka
• 10ml Lillet Blanc

• Stir and strain
• Glass: Nick and Nora
• Garnish: Lemon Peel

Vieux Carre

• 20ml Rye Whiskey
• 20ml Cognac
• 20ml White Vermouth
• 5ml DOM Benedictine
• 1 dash Peychauds Bitters
• 1 dash Angostura Bitters

• Stir and Strain
• Glass: Rocks with a Rock
• Garnish: Lemon Peel

Ward 8

• 60ml Rye Whiskey
• 15ml Lemon Juice
• 15ml Orange Juice
• 5ml Grenadine

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Maraschino Cherry

White Lady

• 50ml Gin
• 20ml Cointreau
• 20ml Lemon juice

• Wet shake and fine strain
• Glass: Nick and Nora
• Garnish: Lemon Peel